Vegan Richa · by Vegan Richa
Dulce De Leche and Agave Multigrain Loaf
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 23%
CARBS 52G66% OF CAL
8G FIBER39G OTHER4G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mildly sweet multigrain vegan loaf with flax seeds, oats, and agave. Excellent toasted and served with tea or coffee for breakfast.
mainamericanbaked good🌀 blender🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups whole wheat flour
- 1 cup bread flour
- 1 cup oats
- 1/2 cup flax seeds
- 1 teaspoon raw sugar
- 1.5 teaspoons active yeast
- about a cup of water
- 5-6 tablespoons vegan dulce de leche frozen yogurt (more for a sweeter bread or use any non dairy yogurt)
- 1 tablespoon vegan butter
- 2 tablespoons agave syrup
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 23%
CARBS 52G66% OF CAL
8G FIBER39G OTHER4G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 131mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.