Feasting at Home · by Tonia Schemmel★ 5.0
Dukkah Spice Recipe
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 50%
CARBS 29G13% OF CAL
17G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 83G83% OF CAL
7G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Egyptian spice blend of toasted nuts, seeds, and warm spices with an earthy, nutty crunch. Sprinkle on soups, salads, and vegetables for added flavor and texture.
condimentmiddle eastern⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup almonds (or sub other nuts- like hazelnuts, pinenuts, walnuts, peanuts, pumpkin seeds)
- ½ cup pecans (or sub other nuts- like hazelnuts, pistachios, pinenuts, walnuts, peanuts, pumpkin seeds)
- 2 tablespoons sesame seeds
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground fennel ( or sub anise)
- ½ teaspoon pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 50%
CARBS 29G13% OF CAL
17G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 83G83% OF CAL
7G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1172mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 465mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.