Food Faith Fitness · by Melissa Search★ 4.0 (1)
Dukkah Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 5G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, crunchy blend of toasted nuts, seeds, and warm spices. Ready in 10 minutes, use it to elevate roasted vegetables, dips, or salads.
condimentmiddle eastern⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup hazelnuts
- 1/4 cup sesame seeds
- 1/4 cup pistachios
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1/4 teaspoon fennel seeds
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cayenne pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 5G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.