Oh My Veggies · by Nicole★ 4.9 (8)
Dukkah Chickpea Crackers {vegan and gluten free}
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 3G43% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 1G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy vegan and gluten-free crackers made from chickpea flour and sprinkled with dukkah spice. Great for snacking.
starter⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup chickpea flour (also called Garbanzo Bean Flour or besan flour)
- 2 tbs olive oil
- 3-4 tbs water
- tsp ½ baking powder
- tsp ½ salt
- 1/4 cup dukkah
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 3G43% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 1G46% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 7mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.