Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Dukes Mayonnaise Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 11%
CARBS 48G49% OF CAL
5G FIBER34G OTHER9G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made extra rich with mayonnaise and butter. Velvety and indulgent.
sidesouthern🍲 stockpotgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds russet or yukon gold potatoes, (peeled and cut into chunks)
- 6 tablespoons butter, (cut into cubes)
- 1/2 cup mayonnaise, (preferably Duke's mayonnaise)
- 3/4 to 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 11%
CARBS 48G49% OF CAL
5G FIBER34G OTHER9G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 512mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 20mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.