Duke's Homemade Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with monterey jack and cheddar cheeses, mayonnaise, and sour cream. A rich, comforting pasta dish that serves as a satisfying main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces medium shells, elbow macaroni, cavatappi pasta, or other short, curly pasta noodles
- 8 ounces (about 2 cups) grated Monterey Jack or Colby Jack cheese
- 8 ounces (about 2 cups) grated sharp cheddar cheese
- 1 cup Duke’s mayonnaise, (at room temperature)
- 1 cup full-fat sour cream, (at room temperature)
- ¾ cup panko breadcrumbs
- 2 tablespoons salted butter, (melted)
- Pinch of garlic powder
- Optional garnish: chopped fresh parsley; dash of paprika
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 463mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 248mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.