Duke's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef casserole topped with biscuits, sour cream, jalapeños, and cheese. The seasoned beef fills out layers of pillowy biscuit with creamy, spicy, cheesy toppings. Hearty and satisfying for casual family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12 oz) package Pillsbury buttermilk biscuits
- 1 pound lean ground beef
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 ½ tsp chili powder
- Pinch of smoked paprika
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp garlic salt
- ½ cup fresh tomatoes, diced
- ½ cup pickled tame jalapenos
- 1 cup shredded sharp cheddar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 980mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.