Ministry of Curry · by Archana Mundhe★ 5.0 (3)
Dudhi Basundi Instant Pot
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 21%
CARBS 34G57% OF CAL
1G FIBER16G ADDED16G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thickened milk-based Indian dessert infused with cardamom and saffron, topped with pistachios. Sweet, aromatic, and creamy.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound calabash (dudhi or lauki)
- 1 tablespoon ghee
- ⅓ cup sugar
- 1 teaspoon cardamom
- 2 cups low fat milk
- ¼ teaspoon saffron
- 2½ cups low fat milk or whole milk
- 2 tablespoons pistachios (sliced)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 21%
CARBS 34G57% OF CAL
1G FIBER16G ADDED16G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 105mg
- Total sugar
- 32g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 366mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.