Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Duck Leg Confit: 3 Hours, 3 Ingredients
NUTRITION · PER SERVING170M COOK
CAL 74%·PRO 88%
CARBS 25G7% OF CAL
11G FIBER7G SUGAR7G OTHER
FAT 139G84% OF CAL
34G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Duck leg confit made the quick way: slow-roasted in butter until tender and falling apart. A simplified French classic.
mainfrenchpork🥧 baking dish🍳 skillet⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 duck legs
- 1 tablespoon kosher salt
- 1 lb. butter
At a glance
PER SERVING · TIME 170M
CAL 74%·PRO 88%
CARBS 25G7% OF CAL
11G FIBER7G SUGAR7G OTHER
FAT 139G84% OF CAL
34G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 45m
- Sodium
- 1676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 235mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.