Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Duck Fat Roasted Potatoes
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 10%
CARBS 45G64% OF CAL
5G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted in duck fat until crispy and golden outside and fluffy within. A rich, decadent side dish that pairs with any protein.
side🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4½ lb potatoes ((Note 1))
- 5 tablespoons duck fat ((Note 2))
- 1½ tablespoons salt
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 10%
CARBS 45G64% OF CAL
5G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1327mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.