RecipeTin Eats · by Nagi★ 5.0 (50)
Duck Fat Potatoes - the world's crispiest, BEST Roast Potatoes!
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 11%
CARBS 52G38% OF CAL
8G FIBER40G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted in duck fat until they develop a thick, golden, crispy crust. An elegant side dish with deep, rich flavor.
side🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1.75-2kg/ 3.5-4lb potatoes (, medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1))
- 1 tbsp salt
- 2 tbsp semolina ((Note 2))
- 1.5 tsp salt (, kosher salt)
- 200g/ 7oz Duck Fat ((or Goose Fat, Note 3))
- 2 tsp rosemary (, roughly chopped)
- Sea salt flakes
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 11%
CARBS 52G38% OF CAL
8G FIBER40G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1826mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1274mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.