Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Duck Fat Home Fries
NUTRITION · PER SERVING23M COOK
CAL 17%·PRO 11%
CARBS 49G56% OF CAL
7G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes fried in duck fat with Cajun spices and caramelized onions. Luxurious and deeply flavored, a standout side dish.
sidesouthern🍳 skilletdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 pounds Yukon Gold potatoes, (peeled and cut no bigger than 1/2-inch dice)
- 1/4 cup duck fat
- 1 small onion, (diced)
- 1/2 teaspoon paprika
- 1/2 teaspoon Cajun seasoning
- salt and pepper
At a glance
PER SERVING · TIME 23M
CAL 17%·PRO 11%
CARBS 49G56% OF CAL
7G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 283mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1327mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.