RecipeTin Eats · by Nagi★ 5.0 (17)
Duck Confit - French slow roasted duck legs
NUTRITION · PER SERVING545M COOK
CAL 100%·PRO 60%
CARBS 8G1% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 274G92% OF CAL
89G SAT184G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Duck legs slow-cooked in their own fat until meltingly tender, then crisped to golden perfection. An indulgent, restaurant-worthy French classic with depth and richness.
mainfrenchroastpork⚡ microwave🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 x 250g / 8oz duck legs (, skin on, bone in (aka maryland); (Note 1))
- 750 ml / 25 oz duck fat ((Note 2))
- 4 tsp cooking/kosher salt ((Note 4))
- 1/3 cup thyme sprigs (, lightly packed)
- 1/3 cup sage sprigs (, lightly packed)
- 1/3 cup rosemary sprigs (, lightly packed)
- 1/3 cup oregano sprigs (, lightly packed)
- 6 cloves garlic (, smashed with skin on)
- 1 eschalot ((US: shallot), peeled and sliced 0.7cm (1/3") thick)
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 8 star anise
- 2 bay leaves
- 2 tbsp juniper berries
- 8 cloves
At a glance
PER SERVING · TIME 545M
CAL 100%·PRO 60%
CARBS 8G1% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 274G92% OF CAL
89G SAT184G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 50m
- Sodium
- 2145mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 66mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.