Khin's Kitchen · by Khin★ 4.9 (7)
Duck Chow Mein
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 50%
CARBS 45G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 28G48% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted duck tossed with egg noodles, vegetables, and a savory chow mein sauce. A restaurant-quality Chinese takeout dish made at home.
mainchinesestir fry🔥 oven🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 Duck thigh/breast (Around 150g/5.3oz each breast ( Boneless, skin-on ))
- 300 g Egg noodles (Fresh egg noodles or boiled/cooked)
- 2 cloves Garlic (Finely chopped)
- ½ Onion (Cut thin slices)
- 1 Carrot (Julienne)
- ½ Bell pepper (Julienne)
- 4 Spring onions (Cut 2" pieces)
- 100 g Bean sprouts
- 2 tbsp Oil (Vegetable or neutral flavour oil)
- 1 tsp Sea salt (Or fine salt)
- ½ tsp Black pepper (Freshly ground)
- 4 tbsp Oyster sauce
- 2 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 1 tsp Sesame oil
- 1 tbsp Sugar
- Fresh chilli slices (optional)
- Chopped spring onions (optional)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 50%
CARBS 45G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 28G48% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1135mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.