Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Duchess Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 21G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 23G69% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, piped potato puffs that are soft and buttery inside. These elegant little mounds make an impressive side dish for any meal.
sidefrench🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 900 g (2 lbs) bag frozen mashed potato pieces (thawed , (see note 1) or use leftover cold mashed potato)
- 3 tbsp unsalted butter (melted)
- 60 ml (1/4 cup) double (heavy) cream
- 1 tsp salt
- 1 tsp pepper
- 1/8 tsp ground nutmeg
- 3 large egg yolks
- 2 tbsp unsalted butter (melted)
- 1 tsp Maldon salt flakes
- 1 tbsp finely chopped curly parsley
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 21G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 23G69% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1231mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 62mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.