Duchess Potatoes Recipe
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Small Town Woman · by Beth Pierce5.0 (15)

Duchess Potatoes Recipe

NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 11%
CARBS 14G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 8G50% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Piped, baked potato nests topped with cheese, elegant enough for holiday tables and dinner parties. They look fancier than they are, with creamy mashed potatoes and three cheeses.

sidefrenchgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 lb russet potatoes peeled and chopped into 1-inch cubes
  • 1 lb Yukon gold potatoes peeled and chopped into 1-inch cubes
  • 1 1/2 teaspoon sea salt
  • 2 tablespoons unsalted butter melted
  • 3 tablespoons heavy cream
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup freshly grated Parmesan Cheese (plus more for garnish)
  • 1/2 cup grated white cheddar
  • 3 large egg yolks
  • 1 large egg
  • 1 tablespoon cool water
  • chopped chives
PREP
20M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.