Duchess Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Duchess potatoes are whipped mashed potatoes piped into nests and baked until crispy and golden. They're creamy inside and crunchy outside, an elegant side dish that impresses at dinner parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ lb russet or Yukon gold potatoes
- 4 tablespoons butter
- ⅓ cup whipping cream
- 1 ½ teaspoons sea salt
- 1 teaspoon pepper
- 4 large egg yolks
- 1 whole egg + 1 tablespoon milk (for the egg wash)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 56mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.