Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Duchess Potatoes
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 9%
CARBS 21G51% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Duchess potatoes are piped mounds of creamy mashed potatoes and egg, baked until golden and crispy outside. Elegant and special enough for holiday tables.
sidefrench🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds russet potatoes (or starchy potatoes)
- 3 tablespoons butter (softened)
- ⅛ teaspoon ground nutmeg
- salt and pepper (to taste)
- 2 eggs (whites and yolks separated)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 9%
CARBS 21G51% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 196mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.