Preppy Kitchen · by John Kanell★ 4.8 (4)
Duchess Potatoes
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 9%
CARBS 25G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Piped mashed potato cakes that are crispy golden outside and creamy inside. Made with butter, cream, and nutmeg for elegance. A show-stopping side for holiday meals.
sidefrencheggs🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes (or russet, peeled and chopped (900g))
- ¼ cup unsalted butter (melted and divided (57g))
- 2 tablespoons heavy cream
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon grated nutmeg
- 3 egg yolks
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 9%
CARBS 25G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 399mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.