Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Duchess Potatoes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 17G44% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, silky mashed potatoes piped into elegant shapes and baked until golden. Flavored with butter, cream, nutmeg, and Parmesan for a sophisticated side dish.
sidefrench🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ pounds (1133.98g) potatoes ((Yukon or Russet))
- 4 tablespoons (56g) unsalted butter ((divided))
- ⅓ cup (80g) heavy cream
- ¼ teaspoon (0.5g) nutmeg
- salt and pepper ((to taste))
- ⅓ cup (33.33g) Parmesan
- 4 large egg yolks
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 17G44% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 51mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.