Little Sunny Kitchen · by Diana
Duchess Potatoes
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 25G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant piped potato side dish enriched with butter, cream, and egg, finished with a golden bake. Impressive enough for special occasions but simple to prepare.
sidefrencheggs🍪 sheet pan🫕 dutch oven🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds potatoes (peeled and cut into smaller pieces)
- 4 tablespoons butter (softened)
- ½ cup heavy cream (double cream in the UK)
- ½ teaspoon ground black pepper
- ⅛ teaspoon nutmeg
- 3 egg yolks
- 1 tablespoons chopped fresh parsley (for garnish)
- 1 Egg yolk mixed with 1 tablespoon heavy cream (or 2 tablespoons melted butter)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 25G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 40mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 30mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.