Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Duchess Potatoes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 10%
CARBS 27G45% OF CAL
4G FIBER22G OTHER1G TOTAL SUGAR
FAT 14G52% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant piped potato side dish with a golden crispy exterior and creamy interior, seasoned with garlic, herbs, and a touch of sour cream.
sidefrench🍪 sheet pan🍲 stockpot🔥 ovengluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes (peeled and cut into 1 ½ inch cubes)
- 1 teaspoon salt (6 grams )
- ¼ cup vegan butter (cubed 56 grams)
- ¼ cup vegan sour cream (56 grams)
- 1 teaspoon salt (6 grams)
- ½ teaspoon ground black pepper (1 gram)
- 1 teaspoon garlic powder (3 grams)
- 1 teaspoon onion powder (2.4 grams)
- ¼ cup chopped fresh parsley (15 grams)
- ¼ cup nutritional yeast (16 grams)
- 1 ½ tablespoons cornstarch (15 grams)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 10%
CARBS 27G45% OF CAL
4G FIBER22G OTHER1G TOTAL SUGAR
FAT 14G52% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1254mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.