Wandercooks · by Wandercooks★ 5.0 (1)
Dubu Jorim - Korean Braised Tofu
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 25%
CARBS 8G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G58% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised tofu cubes in a spicy, savory sauce with soy, gochugaru, and sesame oil. Topped with sesame seeds and green onion, it's satisfying as a main or side dish.
mainkoreanstir frytofu🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 400 g firm tofu (pressed and sliced into “steaks”)
- 1 onion (sliced into half moons)
- 1 tbsp vegetable oil
- ½ sesame seeds (raw or toasted for garnish)
- 2 spring onion / green onion (chopped finely)
- 2 garlic (chopped finely)
- 1 tbsp Korean hot pepper flakes / gochugaru
- 1 tbsp sugar (sub honey)
- 3 tbsp soy sauce
- 1 tbsp cooking rice wine / cooking sake
- 1 tbsp sesame oil
- ⅓ cup water
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 25%
CARBS 8G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G58% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 564mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 470mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.