Jo Cooks · by Joanna Cismaru★ 4.6 (24)
Dublin Coddle
NUTRITION · PER SERVING195M COOK
CAL 33%·PRO 80%
CARBS 18G11% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 48G66% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Irish sausage and potato stew with bacon, vegetables, and Guinness slowly simmered until tender. A hearty comfort dish that's perfect any time of year.
mainirishsouppork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bacon (thick sliced, sliced in ½-inch pieces)
- 1 pound pork sausages (fresh, cut in 1-inch pieces)
- 1 large onion (sliced)
- 1 pound potatoes (cut in cubes)
- 1 large carrot (peeled and cut into half moons)
- ¾ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1½ cups chicken broth (low sodium)
- ½ cup Guinness (or any dark Irish stout)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 195M
CAL 33%·PRO 80%
CARBS 18G11% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 48G66% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2546mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.