Diethood · by Katerina Petrovska★ 4.9 (9)
Dublin Coddle
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 66%
CARBS 35G25% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 32G51% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish stew with sausages, bacon, potatoes, and vegetables slow-cooked in beef broth. Hearty and warming, perfect for cold weather dinners.
mainirishsoupcasseroleporkbeef🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups low sodium beef broth
- 1 pound smoked sausages (cut into thin rounds)
- ½ pound thick-sliced good quality smoked bacon (diced)
- 2 pounds russet potatoes ((about 6 potatoes), peeled and sliced into 1/2-inch thick rounds)
- 2 yellow onions (sliced into thin rounds)
- 3 large carrots (sliced into thin rounds (about 1-1/2 cups of carrot rounds))
- salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 66%
CARBS 35G25% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 32G51% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2296mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.