Dublin Coddle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish stew of bacon, sausage, potatoes, and onions simmered together in broth with beer and herbs. It's a hearty, comforting one-pot dinner that takes time but minimal active effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 oz. bacon (chopped, $2.34)
- 5 beer brats ($4.97*)
- 2 onions (medium dice, (3 cups, 750g) $1.45)
- 4 garlic cloves (minced (2 Tbsp) $0.24)
- 1½ tsp salt ($0.06)
- 1 tsp black pepper (freshly cracked, $0.16)
- 2 lb. gold potatoes (washed, roughly peeled, and 1-2 inch cubed, (907g) $1.79**)
- 2 cups chicken broth (16oz., $0.26***)
- 1 tsp dried parsley ($0.02)
- ½ tsp dried thyme ($0.02)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1992mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.