El Mundo Eats · by Bea & Marco★ 5.0 (1)
Dubai Pistachio Chocolate Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 16%
CARBS 49G35% OF CAL
3G FIBER3G OTHER43G TOTAL SUGAR
FAT 40G64% OF CAL
25G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy ice cream with swirled pistachio cream, dark chocolate, and cocoa. A bold, nutty dessert with luxurious texture.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup sugar
- 6 large egg yolks (room temperature)
- 2 cup whole milk
- 1 cup Heavy cream (or heavy whipping cream)
- ¼ cup Dutch-process cocoa powder (unsweetened)
- 1 tsp vanilla extract
- ½ tsp salt
- 6 oz Semisweet chocolate (around 55% cocoa) (cut into small chunks)
- ½ cup Pistachio cream with kanafe bits (a mix of smooth pistachio butter and crunchy Dubai-style pistachio kanafe spread)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 16%
CARBS 49G35% OF CAL
3G FIBER3G OTHER43G TOTAL SUGAR
FAT 40G64% OF CAL
25G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.