Belly Full · by Amy Flanigan
Dubai Chocolate Truffles
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 6%
CARBS 18G39% OF CAL
11G FIBER7G OTHER1G TOTAL SUGAR
FAT 14G68% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate truffles with shredded kataifi pastry, pistachio butter, and tahini. Crunchy and creamy with a luxurious feel, surprisingly easy to make.
dessertmiddle eastern🍪 sheet pan⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 tbsp butter
- 3 cups Kataifi ((kadayif), chopped into small pieces)
- ⅓-½ cup pistachio butter
- 2 tbsp tahini
- pinch of salt
- 2 cups dark chocolate chips
- 1½ tbsp coconut oil
- ¼ cup ground pistachios
- 1 tbsp flaky sea salt
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 6%
CARBS 18G39% OF CAL
11G FIBER7G OTHER1G TOTAL SUGAR
FAT 14G68% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 476mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.