Dubai Chocolate Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries dipped and topped with a decadent dubai chocolate coating made with kataifi pastry, pistachios, tahini, and chocolate. A sophisticated no-bake dessert combining sweet fruit with rich, nutty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh strawberries (cut into quarters or sliced)
- 2 Tbsp unsalted butter
- 8 oz kataifi pastry dough (roughly chopped)
- 1 cup pistachio cream
- 1 Tbsp tahini (optional but recommended)
- 6 oz dark chocolate (roughly chopped)
- 1-2 tsp coconut oil
- finely chopped pistachios
- pinch of flaky sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 664mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 95mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.