Dubai Chocolate Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries layered with crispy kataifi pastry, pistachio cream, and chocolate ganache. These elegant no-bake cups are rich and luxurious, perfect for a special dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 4 ounces dry kataifi pastry (chopped)
- 1 cup pistachio spread or pistachio butter (if you’re using a pistachio spread, make sure it contains at least 30% pistachios)
- 2 tablespoons tahini paste
- 1 cup chopped quality dark chocolate
- ¼ cup heavy cream
- 1½ pounds strawberries (sliced, halved, or quartered)
- chopped pistachios (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.