Dubai Chocolate Muffins
View original ↗
iFoodReal · by Olena Osipov

Dubai Chocolate Muffins

NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 10%
CARBS 39G60% OF CAL
4G FIBER17G OTHER18G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy, decadent muffins with a hidden kataifi and pistachio tahini cream center, topped with crushed pistachios and dark chocolate. A showstopper dessert.

dessertamericanbaked goodvegetarian
View the full recipe on iFoodReal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/3 cups kataifi pastry dough
  • 1/3 cup pistachio cream
  • 1 tablespoon tahini
  • 1/2 cup boiling water
  • 1/2 cup cacao or cocoa powder
  • 3/4 cup applesauce (unsweetened)
  • 3/4 cup maple syrup or honey
  • 3 tablespoons avocado oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour*
  • Cooking spray (I use Misto)
  • 1/3 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • 2 tablespoons pistachios (finely chopped)
PREP
25M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.