Dubai Chocolate Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dubai chocolate cookies combine creamy pistachio, crunchy kataifi pastry, and rich chocolate in one highly requested cookie. No dough chilling required, and surprisingly easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup pistachio cream
- ⅔ cup toasted kataifi
- ½ cup unsalted butter (cut into pieces)
- ¼ cup natural cocoa powder
- 1 Tablespoons avocado oil ((or canola/vegetable oil))
- ½ cup granulated sugar
- ⅓ cup light brown sugar (firmly packed)
- 1 large eggs (room temperature preferred)
- ¾ teaspoons vanilla extract
- 1 ¾ cups cake flour ((see note))
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon table salt
- ⅓ cup couverture or semisweet chocolate (melted, for drizzling)
- 2 Tablespoons roasted, salted pistachios (for topping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 234mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.