Dubai Chocolate Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with crunchy pistachio filling and topped with milk chocolate ganache. These decadent brownies combine chocolate, nuts, and tahini for an impressive dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces bittersweet chocolate (chopped)
- ¾ cup salted butter (cut into chunks)
- ½ cup (42g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (100g) light brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup (106g) all-purpose flour
- ½ teaspoon salt
- 4 Tablespoons salted butter
- 7 to 8 ounces kataifi ((chopped))
- 13 ounces pistachio cream ((set aside 1 ounce for drizzling over the brownies))
- 3 Tablespoons tahini
- 2 cups chopped milk chocolate
- ½ cup heavy cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 433mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.