Dubai Chocolate Brownies
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (3)

Dubai Chocolate Brownies

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 11%
CARBS 53G44% OF CAL
3G FIBER6G OTHER43G TOTAL SUGAR
FAT 30G56% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ultra-fudgy brownies infused with pistachio paste, tahini, and crispy kataifi pastry for a Middle Eastern twist. Deeply chocolatey with a sophisticated flavor profile.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 ¼ cups (200g) semi-sweet chocolate chips
  • ½ cup (115g) unsalted butter
  • 1 cup (200g) light brown sugar
  • pinch salt
  • 2 large eggs
  • 2 tsp vanilla bean paste (, optional)
  • 4 tbsp cocoa powder (, unsweetened)
  • ½ cup (65g) flour (all-purpose / plain)
  • 1 cup (300g) pistachio cream
  • 2 tbsp tahini
  • large pinch salt
  • 2 cups (160g) roasted Kataifi pastry (see notes)
  • 2 cups (340g) semi-sweet chocolate chips
  • ½ cup (125ml) cream (heavy / double)
  • 2 tbsp pistachio cream
PREP
10M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.