Dubai Chocolate Bar Recipe (Vegan, Easy & Homemade)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral-style chocolate bar with crispy kataifi pastry, creamy pistachio filling, and a glossy chocolate shell. Vegan and homemade, it's a stunning candy-shop-worthy treat for gifting or indulging.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons vegan butter (or refined coconut oil)
- 2 cups kataifi pastry (raw/untoasted, thawed if frozen)
- 1 cup vegan pistachio cream ((see notes if using pistachio butter))
- 2 tablespoons tahini
- Pinch salt
- 2 cups (12 oz) vegan chocolate chips or chopped dark chocolate
- ¼ cup vegan white chocolate chips (optional, for decorative drizzle)
- 1 - 2 drops vegan food coloring (optional)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1050mg
- Total sugar
- 114g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 118mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.