Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Dubai Chocolate Bar
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 53%
CARBS 279G45% OF CAL
18G FIBER23G OTHER238G TOTAL SUGAR
FAT 155G56% OF CAL
92G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral chocolate bar filled with creamy pistachio and tahini, topped with crunchy kataifi. A luxurious and decadent homemade treat.
dessertbaked goodgluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅓ tsp luster dust ((I used gold and silver) *see note 1)
- a few drops water
- 1 cup (300g) pistachio cream
- 2 tbsp tahini
- large pinch salt
- 2 cups (160g) roasted Kataifi
- 3 cups (525g) chocolate chips, semi-sweet (* see note 2)
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 53%
CARBS 279G45% OF CAL
18G FIBER23G OTHER238G TOTAL SUGAR
FAT 155G56% OF CAL
92G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1791mg
- Total sugar
- 238g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 347mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.