Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Dubai Chocolate Bar
NUTRITION · PER SERVING140M COOK
CAL 31%·PRO 21%
CARBS 49G32% OF CAL
8G FIBER22G OTHER19G TOTAL SUGAR
FAT 41G61% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of crispy kataifi dough filled with pistachio, tahini, and chocolate. A decadent, viral dessert with Middle Eastern roots.
dessertmiddle easternbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ounces kataifi dough ((shredded phyllo) 150g )
- 2 tablespoons vegan butter
- ½ cup pistachio butter (100g )
- 2 tablespoons tahini
- 12 ounces vegan dark or milk chocolate
- 1.5 ounces white chocolate (I used half of a 3-ounce bar, 42g)
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 140M
CAL 31%·PRO 21%
CARBS 49G32% OF CAL
8G FIBER22G OTHER19G TOTAL SUGAR
FAT 41G61% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 162mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 86mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.