Dry Rubbed Grilled Drumsticks and Thighs
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Budget Bytes · by Melissa Nolan5.0 (1)

Dry Rubbed Grilled Drumsticks and Thighs

NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 93%
CARBS 9G8% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken drumsticks and thighs coated with a dry spice rub and grilled until caramelized and juicy. An easy, flavorful main course for cookouts or weeknight dinners.

mainamericanchickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 7
  • ¼ cup kosher salt ($0.10)
  • ¼ cup granulated sugar ($0.10)
  • 2 quarts water ($0.00)
  • 2 lb. chicken drumsticks (bone-in, skin on (about 5) $2.92*)
  • 2 lb. chicken thighs (bone-in, skin on (about 5) $3.57*)
  • 1 Tbsp paprika ($0.25)
  • 2 tsp ground cumin ($0.07)
  • 2 tsp dried oregano ($0.10)
  • 1 tsp brown sugar ($0.01)
  • 1 tsp chili powder ($0.04)
  • 1 tsp garlic powder ($0.04)
  • 1 tsp onion powder ($0.03)
  • 1 tsp salt ($0.04)
  • 1 tsp black pepper (freshly cracked, $0.16)
  • 2 Tbsp vegetable oil ($0.08)
PREP
45M
SODIUM
3578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.