The Defined Dish · by Alex★ 5.0 (12)
Dry Rubbed Curry Wings
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 44G59% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a fragrant curry dry rub with cumin, coriander, and paprika. Flavorful and perfect as an appetizer or snack.
starterchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Zest of 1 large lemon
- 1½ teaspoons ground cumin
- 1 tablespoon curry powder
- 1 teaspoon ground coriander
- 1½ teaspoon paprika
- 1 teaspoon garlic powder
- 1½ teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 3 pounds split chicken wings
- 2 tablespoons avocado oil
- 2 tablespoons finely chopped fresh dill, (for serving)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 44G59% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 950mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.