Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
Dry-Rub Grilled Wings
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 68%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 36G68% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings coated in a spiced dry rub with cayenne, oregano, and rosemary, grilled until golden. Served with a sriracha-mayo dipping sauce for heat and creaminess.
starteramericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds chicken wings
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves (minced)
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon chili powder
- 1 teaspoon fine sea salt
- 1 teaspoon onion powder
- 1/2 teaspoon ground garlic powder
- Garnish with scallions and sesame seeds
- 1/3 cup mayo (homemade or store-bought)
- 1 tablespoon sriracha
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 68%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 36G68% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 817mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.