I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Dry Rub for Ribs
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G93% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful spice blend with paprika, brown sugar, chili powder, and cayenne for ribs and grilled meats. Easy homemade dry rub that adds classic BBQ flavor.
condimentamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Tablespoons paprika
- 1 1/2 Tablespoons light brown sugar (, packed )
- 2 teaspoons Kosher salt
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoons onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon cayenne pepper ((optional for more heat))
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G93% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 461mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.