Hey Grill Hey · by Susie Bulloch
Dry Rub Chicken Wings
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G57% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings coated with a savory dry rub of smoked paprika, garlic, and cayenne. These are smoky, with just a hint of heat, and best served at a party or gathering.
starteramericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds chicken wings (flats and drumettes)
- 1 Tablespoon avocado oil
- 2 teaspoons fine sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper (fresh cracked)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground mustard powder
- ¼ teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G57% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1042mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.