Small Town Woman · by Beth Pierce★ 4.9 (12)
Dry Rub Baked Ribs
NUTRITION · PER SERVING230M COOK
CAL 100%·PRO 100%
CARBS 87G9% OF CAL
7G FIBER61G ADDED6G INTRINSIC14G OTHER67G TOTAL SUGAR
FAT 250G60% OF CAL
87G SAT163G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs coated with a spiced dry rub and baked until tender. Fall-off-the-bone texture with bold, smoky flavor.
mainamericanpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon paprika
- 2 tablespoons brown sugar
- 2 tablespoons cumin
- 1 tablespoon chili powder
- 1/2 - 1 teaspoon cayenne pepper
- 1 large slab pork ribs silverskin removed
- Kansas City style barbecue sauce
At a glance
PER SERVING · TIME 230M
CAL 100%·PRO 100%
CARBS 87G9% OF CAL
7G FIBER61G ADDED6G INTRINSIC14G OTHER67G TOTAL SUGAR
FAT 250G60% OF CAL
87G SAT163G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 3h 10m
- Sodium
- 2765mg
- Total sugar
- 67g
- Added sugar
- 61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4582mg
- Calcium
- 721mg
- Iron
- 26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.