The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Dry Ranch Seasoning
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry ranch seasoning blend made from herbs and spices. Use it as a salad dressing base, to season meats and vegetables, or in countless other applications.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 219mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.