The Woks of Life · by Judy★ 4.9 (37)
Dry Pot Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 17%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 38G81% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Chinese stir-fry of crispy-edged cauliflower with pork belly, aromatic spices, and savory sauces. Restaurant-quality dish that's surprisingly simple to prepare.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pork belly ((225g, thinly sliced into bite-sized pieces))
- ¼ teaspoon salt ((plus ½ teaspoon, divided))
- 1 teaspoon light soy sauce ((plus 1 tablespoon, divided))
- 2 teaspoons Shaoxing wine ((plus 1 tablespoon, divided))
- 1 pound cauliflower ((450g))
- 2 tablespoons oil
- 10 cloves garlic
- 4 slices ginger ((julienned))
- 3 dried chilies ((chopped, optional))
- ½ of a red bell pepper ((sliced))
- 1 teaspoon sesame oil
- ½ teaspoon white pepper
- 1 tablespoon oyster sauce
- ¼ teaspoon sugar
- ½ cup water
- 3 scallions ((cut into 2-inch lengths))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 17%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 38G81% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 865mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.