Carlsbad Cravings · by Jen★ 5.0 (7)
Dry Lime Marinade for Chicken
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 43%
CARBS 3G6% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 11G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice rub and marinade for chicken featuring lime, chili, and cumin. Apply to chicken breasts before cooking on the grill, stovetop, or oven for juicy, flavorful meat.
componentmexican🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts pounded to 1/2 inch thickness
- 2 tablespoons olive oil
- Fresh-squeezed lime juice from 1 lime (about 2 tablespoons)
- Lime zest from 1 lime
- 1 tsp EACH chili powder, brown sugar
- 3/4 teaspoon salt
- 1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder
- 1/4-1/2 teaspoon chipotle chili pepper (optional for more heat)
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 43%
CARBS 3G6% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 11G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.