Dassana's Veg Recipes · by Dassana Amit★ 4.7 (6)
Dry Jamun | Dry Gulab Jamun
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 11G40% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dry gulab jamun: fried balls made from khoya, paneer, and milk, flavored with cardamom and saffron. A crispy-outside variant of the traditional syrup-soaked Indian sweet.
dessertindianbaked good🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 250 grams Khoya (- soft or 1 cup tightly packed khoya (mawa or dried evaporated milk solids))
- 100 grams paneer (or ½ cup tightly packed grated paneer (cottage cheese))
- 3 tablespoon all-purpose flour
- 1 tablespoon milk
- oil (or ghee for deep frying, as required)
- 300 grams sugar (or 2 cups sugar)
- 1.5 cups water
- ¼ teaspoon lemon juice
- 1 tablespoon rose water
- ½ teaspoon green cardamom powder
- 12 to 15 saffron strands
- 2 to 3 tablespoons sugar (- fine or super fine, can also use desiccated coconut or castor sugar)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 2%
CARBS 11G40% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 21mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 36mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.