Piping Pot Curry · by Meeta Arora★ 4.9 (15)
Dry Garlic Chutney for Vada Pav
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 4G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G71% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry chutney made with roasted peanuts, sesame seeds, coconut, and garlic. A savory, crunchy condiment for Indian chaat and snacks like vada pav.
condimentindian⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cloves Garlic
- 1/4 cup Peanuts
- 3 tablespoon Sesame seeds
- 1/2 cup Desiccated Coconut
- 1.5 tablespoon Kashmiri red chili powder (adjust to taste )
- 1 teaspoon Salt (adjsut to taste)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 4G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G71% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.