Dry Fruit Modak
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)

Dry Fruit Modak

NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 4%
CARBS 14G60% OF CAL
1G FIBER3G ADDED3G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed rice flour dumplings filled with a mixture of nuts, dried fruits, poppy seeds, and coconut. These Indian sweets offer a rich, nutty flavor and chewy texture.

dessertbaked goodgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 cup Rice Flour
  • 1.5 cups of water
  • ¼ teaspoon salt
  • 1 to 2 tablespoon ghee (or any neutral oil)
  • 100 gram Mawa ((khoya))
  • 1 teaspoon khus khus ((poppy seeds) - optional)
  • ¼ cup almonds (or about 16 medium sized almonds, chopped finely)
  • 2 tablespoons cashews (- chopped finely)
  • 1.5 tablespoons pistachios (- chopped finely)
  • 1 tablespoon chironji ((charoli))
  • 4 to 5 dates (- seedless, chopped finely)
  • 1 tablespoon golden raisins
  • ¼ cup fresh grated coconut
  • ¼ cup sugar
  • 2.5 cups water (for steaming modak in a steamer pan)
  • 1 turmeric leaf (- optional)
  • 1 to 2 teaspoon ghee (or oil for greasing the steamer pan or idli moulds if not using turmeric leaf)
PREP
60M
SODIUM
42MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.