The Woks of Life · by Judy★ 4.8 (31)
Dry Fried Sichuan Beef
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 39%
CARBS 6G10% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 17G59% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Sichuan beef with vegetables, spicy bean sauce, and Sichuan peppercorns. This dry-fried dish is aromatic, spicy, and deeply flavorful.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons oil
- 12 ounces flank steak ((340g, cut into ⅓ inch thick strips))
- 5 slices ginger ((julienned))
- 1 tablespoon spicy bean sauce
- 2 stalks celery ((julienned))
- 1 small carrot ((julienned))
- 1 tablespoon Shaoxing wine
- ¾ teaspoon sugar
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground Sichuan peppercorn
- 1/8 teaspoon chili flakes ((optional))
- 2 scallions ((julienned))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 39%
CARBS 6G10% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 17G59% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 406mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.